We’re off in December, but look for details for January’s MSG in a few short weeks. Happy Holidays!
Read all about it and get your tickets here: http://www.thebrooklynkitchen.com/masters-of-social-gastronomy-13111830001
And! Don’t forget MSG has a fancy new site at: http://omgmsg.com
1) MSG is tonight, Tuesday, 9/24. Get your tickets, drink beer, and learn all about BBQ: http://www.thebrooklynkitchen.com/web-store/09-24-masters-of-social-gastromy:-foodie-lecture-on-barbecue-tuesday-6:30pm/dp/20512
2) MSG has a fancy new website over at http://omgmsg.com/
We probably won’t update over here anymore, so be sure to check there for all the latest details.
Wondering what happens when you try and cook a cow’s head in your backyard? Come to MSG on Tuesday and learn everything you wanted (and didn’t want to know) about BBQ.
We’re talking BBQ and $5 gets you knowledge + beer, the two most important things in life.
This is very, very cool:
"A documentary history of Kikkoman Soy Sauce, which was the first Japanese manufacturing plant (of any kind) to open in the United States. All you ever wanted to know about company history, how soy sauce is made, and the interesting life of the first American Kikkoman employees."
Every month, our MSG lectures take on the history and science behind some of your favorite foods. Up this month: Chinese takeout. Chinatown is perhaps the only neighborhood in New York where $1 can get a full meal; a century ago, the same was true of Chinatown’s chop suey houses, whose entrees were considered exotic by droves of hungry New Yorkers.
August 28th at the Brainery (190 Underhill Ave)
Sarah and Soma will be judging pies on Saturday, August 24 at the Old Stone House’s 1st Annual Pie Contest. Come along!
Our friends at the Old Stone House in Park Slope are hosting their first annual pie competition on August 24th. It’s part of their “Revolutionary Fare” event, a night of food, crafts, and music commemorating the Battle of Brooklyn, and it should be a lot of fun. We’ll be helping to judge the entries, and we can’t wait to try your pie!