February 2012
11 posts
MSG is tonight! (And tonight is February 28)
And we want all your burning candy-related questions to answer live on stage. Leave a note here and come to Public Assembly, 70 North 6th Street, Williamsburg, at 7pm for your sugar high. It’s free!
3 tags
Eating Rotten Shark
You might recall the story of Hákarl, Iceland’s rotten shark treat, from January’s MSG. Here’s a firsthand account, from fellow Brainery teacher (and cheese expert!) Andrew Torrens. You can read a bit more about the dish here.
Myself and 3 friends ate the shark this past Friday and while it was certainly not enjoyable no one vomited. In actuality I was slightly disappointed...
The Origin of Sprinkles (jimmies, hundreds and...
I’ve looked in to the history of candy sprinkles before, after I found the earliest American birthday cake recipe from 1870 (which you can see here.) But it turns out the history of the sprinkle goes back about a thousand years earlier, to early Middle-Eastern cooking. In reference to a late 10th-century Baghdad cookbook, Tim Richardson, author of Sweets: A History of Candy, writes:
“Small...
4 tags
February's MSG: The Candy Lectures
Here’s all you really need to know about the next MSG lecture on Tuesday, February 28: we’re talking about candy, you get to eat some, and it’s free.
All you have to do is show up at Public Assembly at 7pm and hang out while we fill your brains with delicious candy facts and your mouths with candy (and booze). We’ll love you even more if you RSVP on Facebook so we have...
Jalapeno-Apple-tomic Fireballs
I generally spend my time taking wholesome natural foods and synthesizing the hell out of them. Let’s pretend it’s opposite day and whip Atomic Fireballs into something Michael Pollan might respect. [Brooklyn Brainery]
Let's Make: Spicy Cinnamon Bodega Candy
Now that we’ve analyzed Atomic Fireballs within an inch of their lives, let’s make some spicy cinnamon candy. [Brooklyn Brainery]
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Why Atomic Fireballs are So Spicy →
It’s not just cinnamon. Follow the link for lots of dorky science involving TRPA1 receptors [Brooklyn Brainery]
MSG on Facebook →
Because you totally have to have a FB page.
Where to buy exotic game meats
Did tonight’s lecture light a fire under you for beaver, bear or lion? Your neighborhood Associated is prrrrrobably sold out, so Sarah’s put together a list to hook you right up. [Four Pounds Flour]
January 2012
6 posts
Rabbit starvation! And a surprise ending.
Rabbits are adorable, and if you eat them you will die. Also, avoid the Arctic.[Brooklyn Brainery]
The Scoop on Chopsticks in Thai Food
Thai food, spoons, chopsticks. There’s a thing there, I promise. [Brooklyn Brainery]
Notes on Chewing Gum
What do a former eleven-time present of Mexico, cheap tires, New York City and chewing gum have in common? Everything. Check the comments for chats about xylitol (xylitalk?). [Brooklyn Brainery]
Drink Like a Colonial American Day
By the 1830’s, American men were drinking about half a pint of liquor a day. Sarah bravely stands up for history by stepping back into that very drunk period with Drink Like A Colonial American Day. Be sure to check out the recap, too! [Four Pounds Flour]
Welcome to the wild world of Japanese TV shows about microorganisms and fermentation. [Brooklyn Brainery]
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Next meeting: STRANGE MEAT!
We’re kicking off a new bar room lecture series all about food, and you’re all invited to our very first one on Tuesday, January 31st.
Each month, Sarah Lohman of Four Pounds Flour and Jonathan Soma of the Brooklyn Brainery will take on a curious food topic and break down the history, science, and stories behind it.
This month’s topic is STRANGE MEAT! Sarah will recount her...