Back in June, we talked gelatin - Sarah recounted the history of eating gelatinous things, from the very first jiggly delights, made from beef drippings or the swimbladders of sturgeons, to the golden age of Jell-o molds in the 20th century. Meanwhile, Soma taught you how to make a fake egg, and we became, quite possibly, the first people to sell one in the United States.
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